Mojito Sampler Platter

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato. All in one platter, perfect for groups!

Empanadas De Pollo O Carne (Chicken / Beef / Vegetarian)

Cuban turnovers filled with either chicken or ground beef, mixed or vegetables

Papa Rellena / Stuffed Potato

Mashed potatoes filled with ground beef breaded and golden fried to perfection

Tamal Con Lechon

Ground corn wrapped in the husk served with succulent roast pork

Mariquitas / Plantain Chips

Green plantains thinly sliced and fried, topped with mojito sauce!

Yuca Fries

Our Cuban potato, boiled, fried until golden crisp, served with mojito sauce

Fry Calamari

Lightly breaded fried calamari complemented with a small side of yuca fries

Croquetas De Jamon Ham / Croquettes Paste

Three croquettes fried to a golden brown

Chicken Noodle Soup

Black Beans

Salad

Choice between Avocado and Caesar.

Trio Combinations

Sandwich Cubano / Cuban Sandwich

A grilled sandwich stuffed with serrano ham, Swiss cheese, pickles, sliced roast pork, on a crispy roasted Cuban bread

Media Noche / Midnight Sandwich

A grilled sandwich with ham, sliced roast pork, Swiss cheese and pickles on a golden egg roll

Lechon Asado / Roast Pork

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sautéed onions

Masas De Cerdo / Pork Chunks

Deep fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sautéed onions

Chuletas De Cerdo / Pork Chops

Two sliced chops grilled and served with chopped onions and parsley

Garlic Chicken Chunks

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions

Chicken Fillet

A flattened chicken breast marinated Cuban style. Cooked until golden brown topped with sautéed onions

Chicken Chunks

Boneless chunks of breast marinated and deep fried, topped with sautéed onions

Filete De Pollo Empanizado / Breaded Chicken Fillet

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley

Milanesa De Pollo / Chicken Milanesa

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese

Churrasco Platter

Vaca Frita / Fried Beef

A flavorful flank steak cooked on the grill, topped with sautéed onions

Bistec Milanesa / Milanesa Steak

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese

Bistec Empanizado / Breaded Steak

A breaded palomilla steak fried and topped with chopped onions

Bistec De Palomilla / Palomilla Steak

Our traditional style steak, thin, juicy and very tasty, served with chopped onions and parsley

Ropa Vieja / Shredded Beef

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A Cuban tradition!

Churrasco / Skirt Steak

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce

Filete De Pescado / Fish Fillet

Fish fillet lightly breaded in flour either fried or grilled

Filete De Pescado Con Camarones Al Ajillo O Enchilados

Fish fillet and shrimp topped with a choice of scampi or creole sauce

Filete De Pescado a La Mariquita

Fish fillet encrusted with plantain breading

Camarones Al Ajillo / Garlic Shrimp

Shrimp sautéed in olive oil, garlic, wine, bell peppers and onions

Camarones Enchilados / Shrimp Creole

Shrimp sautéed in olive oil, wine, and a special red lightly spiced creole sauce

Seafood Combinations (Two Items)

Seafood Combinations (Three Items)

Fish Fingers with French Fries

Grilled Cheese with French Fries

Baby Palomilla

Baby Pollo

Kid's Picadillo

Flan De Coco

Coconut custard

Tres Leches

Flan

A soft, creamy and rich custard baked with caramel glaze

Arroz Blanco / White Rice

Arroz Y Frijoles / Rice & Beans

Platanos Maduros / Sweet Plantains

Papas Fritas / French Fries

Tamal

Ground corn wrapped in the husk

Vegetables

Steamed vegetables

Tostones

Green plantain smashed and fried until golden crisp

Coca-Cola

Sprite

Diet Coke

Fanta Orange

Ginger Ale

Tonic Water

Coke Zero

Lemonade

Iced Tea

Sweet Tea

Apple Juice

Jupiña (Pineapple Soda)

Iron Beer (Root Beer)

Malta

Peregrino

Fiji Water

Natural Juice (Jugo Natural)

Café Cubano

The classic Cuban coffee drink: shot of espresso, served in a demitasse cup

Cortadito

The same as a Cubano, but topped with just a little steamed milk and foam

Café Con Leche

Espresso and steamed milk. Can be served Cuban style, or just plain like a latte

Cappuccino

Hot Tea

Lomo Saltado

A popular Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other ingredients. The beef is typically stir-fried at high heat with soy sauce, vinegar, and spices, giving it a unique and delicious flavor profile. This savory and satisfying dish is often served with French fries and rice for a hearty and wholesome meal that will delight your taste buds.

Peruvian Ceviche

Peruvian Ceviche is a refreshing and zesty dish made with fresh raw fish or seafood cured in citrus juices, typically lime or lemon, which "cooks" the fish through a process called denaturation. Mixed with onions, cilantro, chili peppers, and other seasonings, this dish bursts with vibrant flavors and a delightful tanginess that is sure to awaken your taste buds.

Seafood Jalea

Jalea is a delectable Peruvian dish featuring a crispy and golden fried medley of assorted seafood such as fish, shrimp and calamari, all coated in a light and crunchy batter. This flavorful and satisfying dish is typically served with a side of yuca fries and a zesty salsa criolla for a perfect balance of textures and flavors.

Chicken Chicharrón

Chicken Chicharrón is a crispy and flavorful Peruvian dish featuring tender pieces of chicken that are marinated, seasoned, and deep-fried to golden perfection. The result is a crunchy and succulent treat that is sure to tantalize your taste buds. Served hot and fresh, Chicken Chicharrón is often accompanied by a side of special Peruvian tartar sauce or aji sauce for an extra burst of flavor.

Fish Chicharrón

A beloved Peruvian dish that features tender pieces of fish coated in a seasoned batter and deep-fried until crispy and golden. This delightful dish offers a perfect balance of crunchy texture on the outside and moist, flavorful fish on the inside. Served hot and fresh, Fish Chicharrón is often accompanied by a side of tartar sauce, salsa criolla, or aji sauce to enhance its delicious taste.